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Great
I wonder if there are more applications in gastronomy and food quality control
ciao
Alby
Il giorno 31/lug/2012, alle ore 17:32, "Frohlich, Victoria" <[log in to unmask]> ha scritto:

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> A number of years ago when I was in Wisconsin we used 2p and 3p imaging of triglyceride crystals in butter.  There was a difference between winter butter and summer butter!
> 
> Cheers.
> 
> Victoria Centonze Frohlich
> Director, Light Microscopy Shared Resource
> Cell & Tissue Imaging Center
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> -----Original Message-----
> From: Confocal Microscopy List [mailto:[log in to unmask]] On Behalf Of Mark Cannell
> Sent: Tuesday, July 31, 2012 10:10 AM
> To: [log in to unmask]
> Subject: Re: food and multiphoton. .
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> Well we did show penetration depth in cheese!!!
> 
> Cheers Mark
> 
> 
> On 31/07/2012, at 3:33 PM, Alberto Diaspro wrote:
> 
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>> Dear
>> I am looking for multiphoton applications to gastronomy and food analysis...any help?
>> Ciao
>> Alby
>> 
>> do not miss www.maf13.org !
> 
> Mark  B. Cannell Ph.D. FRSNZ
> Professor of Cardiac Cell Biology
> School of Physiology&  Pharmacology
> Medical Sciences Building
> University of Bristol
> Bristol
> BS8 1TD UK
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