This October 24 will mark the first celebration of Food Day (www.foodday.org),
a nationwide event that will bring people from every part of the food
system, from farmers to consumers, together to celebrate food as well as to
discuss the future of food in this country. The Healthy Foods, Healthy Lives
Institute is organizing a student-led planning committee for Food Day events
on the University of Minnesota campus. Committee meetings would begin in
June and meet approximately every other week throughout the summer and into
the school year, leading up to Food Day on October 24. Undergraduates and
graduate students 

[More ...]