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If you count SHG in with multiphoton then it has a lot of application in food science since it reveals the crystalline state of starch. One of our users is currently studying different wheat varieties. Also useful for bread, pasta, etc!
Guy Cox, Nuno Moreno & José Feijó, 2005. Second harmonic imaging of plant polysaccharides. Journal of Biomedical Optics 10, 024013_1-6
Guy Cox, 2011. Biological applications of second harmonic imaging. Biophysical Reviews 3, 131-141
Guy
Optical Imaging Techniques in Cell Biology
by Guy Cox 2nd edition 2012 CRC Press
http://www.guycox.com/optical.htm
______________________________________________
Guy Cox, MA, DPhil(Oxon), Honorary Associate,
Australian Centre for Microscopy & Microanalysis,
Madsen Building F09, University of Sydney, NSW 2006
Phone +61 2 9351 3176 Fax +61 2 9351 7682
Mobile 0413 281 861
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http://www.guycox.net
-----Original Message-----
From: Confocal Microscopy List [mailto:[log in to unmask]] On Behalf Of Alberto Diaspro
Sent: Wednesday, 1 August 2012 1:52 AM
To: [log in to unmask]
Subject: Re: food and multiphoton
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Great
I wonder if there are more applications in gastronomy and food quality control
ciao
Alby
Il giorno 31/lug/2012, alle ore 17:32, "Frohlich, Victoria" <[log in to unmask]> ha scritto:
> *****
> To join, leave or search the confocal microscopy listserv, go to:
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>
> A number of years ago when I was in Wisconsin we used 2p and 3p imaging of triglyceride crystals in butter. There was a difference between winter butter and summer butter!
>
> Cheers.
>
> Victoria Centonze Frohlich
> Director, Light Microscopy Shared Resource
> Cell & Tissue Imaging Center
> St. Jude Children's Research Hospital
> 262 Danny Thomas Place
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> http://home.web.stjude.org/cell_tissue_imaging/light_microscopy.shtml
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> Facility Acknowledgement for publications:
> "Images were acquired at the Cell & Tissue Imaging Center which is supported by SJCRH and NCI P30 CA021765-34."
>
> -----Original Message-----
> From: Confocal Microscopy List [mailto:[log in to unmask]] On Behalf Of Mark Cannell
> Sent: Tuesday, July 31, 2012 10:10 AM
> To: [log in to unmask]
> Subject: Re: food and multiphoton. .
>
> *****
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> Well we did show penetration depth in cheese!!!
>
> Cheers Mark
>
>
> On 31/07/2012, at 3:33 PM, Alberto Diaspro wrote:
>
>> *****
>> To join, leave or search the confocal microscopy listserv, go to:
>> http://lists.umn.edu/cgi-bin/wa?A0=confocalmicroscopy
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>>
>> Dear
>> I am looking for multiphoton applications to gastronomy and food analysis...any help?
>> Ciao
>> Alby
>>
>> do not miss www.maf13.org !
>
> Mark B. Cannell Ph.D. FRSNZ
> Professor of Cardiac Cell Biology
> School of Physiology& Pharmacology
> Medical Sciences Building
> University of Bristol
> Bristol
> BS8 1TD UK
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